Schenelle DsouzaLuxeBookWhat inspired you to explore the use of perfumes in mixology?How did you choose the fragrances you’ve worked with? How do you strike a balance between the delicate fragrance of perfumes and the traditional flavours in a cocktail? Did you encounter any challenges or unexpected outcomes during the experimentation process?What are some of the fragrances and what spirit base do you choose for each?Can you take us through the process, from the creation of the fragrance to the final cocktail? How do you ensure that the perfume mixology approach enhances the overall drinking experience for your customers?Can you share any future plans or innovations you have in mind for your bar program and the use of perfume mixology?What do you think about the future of perfume mixology in the cocktail industry? Do you think the concept will take over the industry? If it does, how do you plan to evolve with it? You may also like:
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